Organic Chips and Salsa, $6
Organic blue chips with just the right spice of salsa
Cheese and Meat Tray, $10
Gourmet Cheese, salami and sausage paired with cracker assortment, fruit and homemade mustard
Bruschetta, $7
Warmed pesto on toasted French bread topped with tomato basil mixture and melted mozzarella cheese
Italian Wrap, $8
Italian flatbread rolled with fresh basil, provolone cheese, salami, proscuitto, Italian dressing and sprinkled with a blend of Italian herbs and cheese.
Salmon Wrap, $9
Garlic-ginger spread onto sun-dried tomato flatbread and rolled with smoked salmon, fresh spinach and basil.
Veggie Wrap, $6
Homemade spicey mustard on Italian flatbread with spinach, fresh basil, munester cheese, tomato, and red onion.
Vegan Alt: Garlic-Ginger Spread and No Cheese
Seafood Platter, $13
Large Shrimp cocktail served Bloody Mary Style with succulent shrimp bites accompanied with smoked salmon on French bread with cream cheese, red onion, and capers.
The Sexy Dessert, $7
Fresh Strawberries, chocolate and whipped cream!
HomeMade PIE of TODAY, $4.50
Fruit Pies from Huron Farms in Elroy, IL
Hot or Cold and Ask for Whip Cream!
Please ask about vegetarian modified dishes.
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